{"id":115,"date":"2020-04-17T12:20:19","date_gmt":"2020-04-17T12:20:19","guid":{"rendered":"https:\/\/startersites.io\/blocksy\/travel\/?p=115"},"modified":"2025-12-17T20:03:17","modified_gmt":"2025-12-17T20:03:17","slug":"pasteis-de-nata","status":"publish","type":"post","link":"https:\/\/locaminosa.com\/index.php\/2020\/04\/17\/pasteis-de-nata\/","title":{"rendered":"Past\u00e9is de nata"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em><strong>Past\u00e9is de nata<\/strong><\/em> to jeden z najbardziej rozpoznawalnych symboli portugalskiej kuchni \u2013 delikatne, kremowe tartaletki o chrupi\u0105cym cie\u015bcie francuskim i aksamitnym nadzieniu budyniowym. W sercu ich wyj\u0105tkowego smaku le\u017cy precyzja wykonania i staranny dob\u00f3r sk\u0142adnik\u00f3w.<\/p>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-stackable-spacer stk-block-spacer stk--no-padding stk-block stk-d8ac172\" data-block-id=\"d8ac172\"><style>.stk-d8ac172 {height:29px !important;}<\/style><\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-6c531013 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-stackable-column stk-block-column stk-column stk-block stk-a0146ea stk-block-background\" data-v=\"4\" data-block-id=\"a0146ea\"><div class=\"stk-column-wrapper stk-block-column__content stk-container stk-a0146ea-container stk--no-background stk--no-padding\"><div class=\"stk-block-content stk-inner-blocks stk-a0146ea-inner-blocks\">\n<div class=\"wp-block-stackable-text stk-block-text stk-block stk-d7e0e13\" data-block-id=\"d7e0e13\"><p class=\"stk-block-text__text\">Sk\u0142adniki:<\/p><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-small-font-size\" style=\"border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-left-radius:0px;border-bottom-right-radius:0px;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">Dwa jajka<\/li>\n\n\n\n<li class=\"has-small-font-size\" style=\"border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-left-radius:0px;border-bottom-right-radius:0px;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">M\u0105ka<\/li>\n\n\n\n<li class=\"has-small-font-size\" style=\"border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-left-radius:0px;border-bottom-right-radius:0px;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">Ryba<\/li>\n\n\n\n<li class=\"has-small-font-size\" style=\"border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-left-radius:0px;border-bottom-right-radius:0px;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\"><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\"\/>\n\n\n\n<h5 class=\"wp-block-heading\">Przygotowanie<\/h5>\n\n\n\n<p>Ich przygotowanie to pe\u0142en rytua\u0142: od selekcji naj\u015bwie\u017cszych surowc\u00f3w, przez r\u0119czne wa\u0142kowanie i formowanie wielowarstwowego ciasta, a\u017c po r\u0119czne nape\u0142nianie foremek kremem, kt\u00f3ry si\u0119ga idealnie do kraw\u0119dzi. Ka\u017cdy etap wykonywany jest z du\u017c\u0105 dba\u0142o\u015bci\u0105 o detal, co przek\u0142ada si\u0119 na lekko\u015b\u0107 i chrupko\u015b\u0107 ciasta oraz g\u0142adk\u0105, aromatyczn\u0105 konsystencj\u0119 kremu.<\/p>\n\n\n\n<p>Kluczowy moment nast\u0119puje w piecu \u2013 tu masa zmienia si\u0119 w z\u0142ocist\u0105, lekko przypieczon\u0105 tart\u0119 o intensywnym aromacie ma\u015blanej skorupki i s\u0142odkiego wn\u0119trza. Efekt to deser, kt\u00f3ry \u0142\u0105czy kontrast tekstur: kruch\u0105, delikatn\u0105 baz\u0119 z mi\u0119kkim, bogatym kremem.<\/p>\n\n\n\n<p>Cho\u0107 <em>past\u00e9is de nata<\/em> mo\u017cna znale\u017a\u0107 w wielu miejscach w Portugalii i na \u015bwiecie, to do\u015bwiadczenie obserwowania ich powstawania \u2013 jak w Manteigarii \u2013 dodaje kulinarnej historii jeszcze wi\u0119kszej warto\u015bci. To nie tylko s\u0142odka przek\u0105ska, ale i ho\u0142d dla rzemios\u0142a oraz autentycznego smaku, kt\u00f3ry z ka\u017cdym k\u0119sem przenosi w serce portugalskiej tradycji piekarniczej.<\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Jak trafili\u015bmy na ten przepis?<\/summary>\n<p>Je\u017celi b\u0119dziecie w Porto lub Lizbonie, koniecznie odwied\u017acie: <a href=\"https:\/\/manteigaria.com\/o-pastel-de-nata\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noreferrer noopener\">Manteigaria &#8211; F\u00e1brica de Past\u00e9is de Nata<\/a><\/p>\n\n\n\n<p>xxx<\/p>\n\n\n\n<p>xxx<\/p>\n\n\n\n<p><\/p>\n<\/details>\n","protected":false},"excerpt":{"rendered":"<p>Past\u00e9is de nata to jeden z najbardziej rozpoznawalnych symboli portugalskiej kuchni \u2013 delikatne, kremowe tartaletki o chrupi\u0105cym cie\u015bcie francuskim i aksamitnym nadzieniu budyniowym. W sercu ich wyj\u0105tkowego smaku le\u017cy precyzja wykonania i staranny dob\u00f3r sk\u0142adnik\u00f3w. Sk\u0142adniki: Przygotowanie Ich przygotowanie to pe\u0142en rytua\u0142: od selekcji naj\u015bwie\u017cszych surowc\u00f3w, przez r\u0119czne wa\u0142kowanie i formowanie wielowarstwowego ciasta, a\u017c po [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[13],"class_list":["post-115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hills","category-city-break","tag-portugalia"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/locaminosa.com\/index.php\/wp-json\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/locaminosa.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/locaminosa.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/locaminosa.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/locaminosa.com\/index.php\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":5,"href":"https:\/\/locaminosa.com\/index.php\/wp-json\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":941,"href":"https:\/\/locaminosa.com\/index.php\/wp-json\/wp\/v2\/posts\/115\/revisions\/941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/locaminosa.com\/index.php\/wp-json\/wp\/v2\/media\/754"}],"wp:attachment":[{"href":"https:\/\/locaminosa.com\/index.php\/wp-json\/wp\/v2\/media?parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/locaminosa.com\/index.php\/wp-json\/wp\/v2\/categories?post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/locaminosa.com\/index.php\/wp-json\/wp\/v2\/tags?post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}